Design Dish: Casa Neos
Author:Lindsey ShookEscape to Miami—not to the beach—but to Miami River’s newest sanctuary Casa Neos
Global hospitality concepts are continuing to evolve to offer more unique offerings. The latest example of innovation can be found at Casa Neos, a 30,000-square-foot one stop shop where guests can enjoy world-class dining, an exclusive members’ beach club and a five-star boutique hotel located in the heart of the Miami River.
Developed by Riviera Dining Group—a leading hospitality group with other pioneering concepts across Florida and more on the horizon globally in the next 24 months—their mission is to curate luxurious, multi-use destinations for food, sun and fun. “We are thrilled to make our debut as hoteliers with Casa Neos, a venture that will set the new standard for hospitality and stand as the focal point of the revitalized Miami River neighborhood. As pioneers in our industry, we continue to break the mold with our concepts and Casa Neos will serve as a model for how hospitality will grow and evolve in the future, combining multiple distinct concepts within one unified space,” says Gregory Galy, Founder and Chief Executive Officer of Riviera Dining Group.
Upon arrival, patrons are greeted by interiors that transport them to the shores of Greece and the riads of Morocco. Designed by Lazaro Rosa Violan, a flawless marriage of materials layered with lush foliage, create a sexy and serene energy. Mediterranean influences are strongly apparent with the installation of stone and stucco walls, natural fabrics and hand-painted ceramics that add color to the neutral palette. “Bringing the magic back to hospitality, each RDG venue has its own identity, creating a holistic experience from the moment of entry. Every aspect of Casa Neos, from the unique scent to the handpicked details, has a purpose and is designed to make guests feel right at home, while simultaneously transporting them to exotic regions around the globe,” says Marine Giron-Galy, Chief Branding Officer and Partner of Riviera Dining Group.
Once nestled at your table, a gaggle of attentive staff present rounds of dishes that are infused with Mediterranean flavors and global influences including the crispy wagyu beef tartare, the Horiatiki greek salad, a whole Branzino and a black truffle pasta that melts in your mouth. Envisioned by Chef Michaël Michaelidis—Head of Culinary at Riviera Dining Group, with 26 Michelin stars worth of experience under his belt—the food is fresh and thoughtful. “I’m honored to be a part of a new chapter in Miami’s culinary scene. From the authentic and fresh ingredients of Casa Neos Restaurant to the rich, aromatic notes of Noora, Casa Neos promises a fully immersive experience for all the senses,” says Chef Michaël Michaelidis, Head of Culinary at Riviera Dining Group. “Throughout all Casa Neos’ offerings, seasonal flavors meet modern techniques, complemented with my knowledge of traditional French flavors and techniques.”
Set to open this fall, what makes Casa Neos one of the most unique hospitality experiences is the addition of the members-only beach club and hotel equipped with four suites that scream modern, bohemian chic. Membership provides access to the hotel, beach club, restaurant, the rooftop cocktail lounge Noora and to RDG’s other local restaurant, Mila.
Defined by the ancient greek word ‘Kairos’ that means the feeling of being at the right place, at the right time, Casa Neos has redefined hospitality by creatine one location where guests can discover epicurean excellence, European lifestyle stateside and an unparalleled nightlife experience. Book your stay or reservation here now.